Place chicken breast in the bottom of your slow cooker
Add the diced onion over the top
Mix soy sauce, honey, water, ginger, garlic and lime juice all together and pour over the chicken
Set your slow cooker to low and cook for 6-7hrs
Once cooked, take the chicken out, and shred the meat with a fork
Cook rice according to packet instructions
Tip the sauce from the slow cooker into a small saucepan, slowly being to a boil and add the cornflour and water mix. This will thicken the sauce.
Once the sauce is thickened, pour over the chicken and mix so all the chicken is covered in the sauce
Top cooked rice with Asian chicken mixture and sprinkle sesame seeds and green onion on top
320 Calories per serve, including the rice (we suggest 1/3 cup of cooked rice per serve).
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