Slow Cooked Asian Chicken
Servings
5-6people
Servings
5-6people
Ingredients
  • 2 Large Skinless Chicken Breast
  • ½ Oniondiced
  • 1/3cup Gluten free soy sauce
  • 1/3cup honey
  • ½cup water
  • 1tbsp Minced Garlic
  • 1tsp Minced Ginger
  • Juice of a small lime
  • Rice of choice
  • 1tbsp Cornflourmixed with a little water
  • Sesame seeds and spring onion to decorate
Instructions
  1. Place chicken breast in the bottom of your slow cooker
  2. Add the diced onion over the top
  3. Mix soy sauce, honey, water, ginger, garlic and lime juice all together and pour over the chicken
  4. Set your slow cooker to low and cook for 6-7hrs
  5. Once cooked, take the chicken out, and shred the meat with a fork
  6. Cook rice according to packet instructions
  7. Tip the sauce from the slow cooker into a small saucepan, slowly being to a boil and add the cornflour and water mix. This will thicken the sauce.
  8. Once the sauce is thickened, pour over the chicken and mix so all the chicken is covered in the sauce
  9. Top cooked rice with Asian chicken mixture and sprinkle sesame seeds and green onion on top
Recipe Notes

320 Calories per serve, including the rice (we suggest 1/3 cup of cooked rice per serve).

 

Print Recipe
Slow Cooked Asian Chicken
Course Main Dish
Cuisine Asian
Servings
people
Ingredients
  • 2 Large Skinless Chicken Breast
  • ½ Onion diced
  • 1/3 cup Gluten free soy sauce
  • 1/3 cup honey
  • ½ cup water
  • 1 tbsp Minced Garlic
  • 1 tsp Minced Ginger
  • Juice of a small lime
  • Rice of choice
  • 1 tbsp Cornflour mixed with a little water
  • Sesame seeds and spring onion to decorate
Course Main Dish
Cuisine Asian
Servings
people
Ingredients
  • 2 Large Skinless Chicken Breast
  • ½ Onion diced
  • 1/3 cup Gluten free soy sauce
  • 1/3 cup honey
  • ½ cup water
  • 1 tbsp Minced Garlic
  • 1 tsp Minced Ginger
  • Juice of a small lime
  • Rice of choice
  • 1 tbsp Cornflour mixed with a little water
  • Sesame seeds and spring onion to decorate
Instructions
  1. Place chicken breast in the bottom of your slow cooker
  2. Add the diced onion over the top
  3. Mix soy sauce, honey, water, ginger, garlic and lime juice all together and pour over the chicken
  4. Set your slow cooker to low and cook for 6-7hrs
  5. Once cooked, take the chicken out, and shred the meat with a fork
  6. Cook rice according to packet instructions
  7. Tip the sauce from the slow cooker into a small saucepan, slowly being to a boil and add the cornflour and water mix. This will thicken the sauce.
  8. Once the sauce is thickened, pour over the chicken and mix so all the chicken is covered in the sauce
  9. Top cooked rice with Asian chicken mixture and sprinkle sesame seeds and green onion on top
Recipe Notes

320 Calories per serve, including the rice (we suggest 1/3 cup of cooked rice per serve).