Combine the decaf coffee with boiling water and set aside to cool.
Whip cream until just whipped. Then fold through the mascarpone cheese.
Pour in 2 tablespoons of the cooled decaf coffee to the cream mix with the Natvia and vanilla extract and mix well.
To assemble, dip sponge fingers one by one into remaining coffee.
Use a square dish and layer half of the soaked sponge biscuits, top with a layer of half the cream mix. Repeat with remaining sponge biscuits and cream mix and sprinkle over cacao/cocoa powder.
Place dish in the fridge for at least 2 hours to firm up before serving.
Slice into 4 slices, 1 slice is 1 serve. Store leftovers covered in the fridge for 2-3 days.
This tiramisu cake recipe serves four, so share with friends, family, or store in the fridge in an airtight container for later. So what are you waiting for grab it now and do it and enjoy family cooking with your kids.
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