Looking for an Aussie take on the traditional Plum Pudding? How about this easy Plum Pudding Ice Cream? All the delicious taste but in fresh, ice cream form. And did we mention that it gets the ‘healthy food’ tick as well at just 210 calories per serve?

In this recipe we combine creamy, reduced fat Greek yoghurt with dates, coconut, vanilla and cranberries for a festive themed healthy dessert.

The recipe for this Plum Pudding Ice Cream is from the December 28 Day Weight Loss Challenge. For plenty more healthy sweet treats, make sure you sign up for the January Belly Buster 28 Day Weight Loss Challenge.

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210 Calorie Plum Pudding Ice Cream

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Course

Desserts

Servings

serves

Ingredients

• 1 tbsp raisins
• 1 tbsp dried cranberries
• 1 tsp cinnamon
• 4 medjool dates pitted
• 2 bananas
• 2 cups reduced-fat Greek yoghurt
• 2 tsp vanilla extract
• 1 tbsp shredded coconut

Course Desserts Servings serves Ingredients 1 tbsp raisins 1 tbsp dried cranberries 1 tsp cinnamon 4 medjool dates pitted 2 bananas 2 cups reduced-fat Greek yoghurt 2 tsp vanilla extract 1 tbsp shredded coconut

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Instructions

1. Place all ingredients (excluding the shredded coconut) into a blender or food processor and blitz until well combined.
2. Place in a freezer proof container and freeze for approximately 3 hours or until firm.
3. When ready to eat, remove from freezer and allow to soften slightly for 15 minutes. Serve topped with shredded coconut.

Recipe Notes

Recipe makes 4 serves with 210 calories per serve.

Want more sweet treats and baking recipes like this? Our 28 Day Weight Loss Challenge is packed with delicious ideas that can be enjoyed as part of a healthy lifestyle. Join us in January for our BELLY BUSTING Challenge – find out more and sign up here.