Place soaked cashews and water, along with the remaining ingredients into food processor.
Blitz on high for one minute, scraping the sides of the bowl half way through.
Press base mixture down evenly into a lined 20 x 30cm slice tin.
Place in refrigerator.
Place all ingredients in food processor.
Blitz on high for 30 seconds until combined.
Press centre mixture firmly down on top of the base.
Place in freezer for 30 minutes.
Whisk all ingredients together in a bowl.
Pour on top of the centre.
Return to refrigerator for 1-2 hours before slicing into 12 pieces, using a hot clean knife.
Store in an airtight container in the fridge for up to 7 days.
190 calories per slice
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