Healthy and Delicious Rocky-Road Weetbix Slice

A delicious and nutritious festive mix of The Healthy Mummy favourite Weetbix Slice and the classic chocolate treat rocky road, this Rocky-Road Weetbix Slice recipe is the perfect addition to your dessert menu.

What’s more, they make great little homemade gifts for Christmas or birthdays.

Making snacks and desserts like this yourself will save you money and avoid reaching for unhealthy options.

Choose a vegetarian marshmallow for this recipe if needed.

Print Recipe

Rocky-Road Weetbix Slice

Votes: 43
Rating: 3.67
You:

Rate this recipe!

Course

Desserts, Snacks

Cuisine

Chocolate, Snacks

Servings

pieces

Ingredients

Slice

• 9 Weet Bix
• 1 1/2 cups desiccated coconut
• 1/2 cup cocoa or cacao powder
• 1 tin light condensed milk
• 125 grams butter

Extra Ingredients

• 1 cup sugar free marshmallows can use vegan if you prefer
• 1/2 cup sugar-free gummi bears

Top Layer

• 200 grams dark chocolate melted
• 1/2 cup chopped pistachios

Course Desserts, Snacks Cuisine Chocolate, Snacks Servings pieces Ingredients Slice 9 Weet Bix 1 1/2 cups desiccated coconut 1/2 cup cocoa or cacao powder 1 tin light condensed milk 125 grams butter Extra Ingredients 1 cup sugar free marshmallows can use vegan if you prefer 1/2 cup sugar-free gummi bears Top Layer 200 grams dark chocolate melted 1/2 cup chopped pistachios

Votes: 43 Rating: 3.67 You: Rate this recipe!

Instructions

1. Place the Weet-bix, desiccated coconut, cocoa or cacao powder, condensed milk and butter into the food processor and blend until well combined.
2. Transfer the mixture into a large mixing bowl and stir in the mini marshmallows and sugar-free gummy bears.
3. Place mixture into a lined baking tray, press down firmly and place in the fridge for 20 minutes.
4. Melt the milk chocolate over the stove and roughly chop the pistachios.
5. Remove the slice from the fridge and layer with melted chocolate and chopped pistachios.
6. Return to the fridge for one hour to set before slicing and serving with a hot knife.

Recipe Notes

Energy: 515.42 Kj / 123 cals per serve

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