Turkey and Cranberry Sausage Rolls – Perfect for Christmas Time!

These delicious yet healthy sausage rolls from the 28 Day Weight Loss Challenge make the perfect snack to enjoy during the festive season.
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These delicious yet healthy sausage rolls from the 28 Day Weight Loss Challenge make the perfect snack to enjoy during the festive season (or any other time of the year!) Using turkey mince and dried cranberries, as well as some hidden veggies, these are sure to be a hit with the whole family.

And at just 174 calories per serve,  you can enjoy them guilt free and they are in The Healthy Mummy app. Why not make a double batch and take them to your next gathering. People won’t even realise they’re healthy!

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Turkey and Cranberry Sausage Rolls - Perfect for Christmas Time!
Turkey and Cranberry Sausage Rolls - Perfect for Christmas Time!
Votes: 9
Rating: 4.56
You:
Rate this recipe!
Course Snacks
Cuisine Snacks
Prep Time 10 minutes
Cook Time 25 minutes
Servings
serves
Ingredients
  • cooking oil spray
  • 3 sheets reduced fat puff pastry
  • 2 carrots roughly chopped
  • 1 Onion peeled and roughly chopped
  • 1/2 cup wholemeal breadcrumbs
  • 400 grams turkey mince
  • 2 tsp crushed garlic
  • 2 tsp dried rosemary
  • 1 egg
  • 1/2 cup dried cranberries
  • 2 tbsp sesame seeds
  • Salt and pepper to season
  • 1/2 cup milk
Course Snacks
Cuisine Snacks
Prep Time 10 minutes
Cook Time 25 minutes
Servings
serves
Ingredients
  • cooking oil spray
  • 3 sheets reduced fat puff pastry
  • 2 carrots roughly chopped
  • 1 Onion peeled and roughly chopped
  • 1/2 cup wholemeal breadcrumbs
  • 400 grams turkey mince
  • 2 tsp crushed garlic
  • 2 tsp dried rosemary
  • 1 egg
  • 1/2 cup dried cranberries
  • 2 tbsp sesame seeds
  • Salt and pepper to season
  • 1/2 cup milk
Turkey and Cranberry Sausage Rolls - Perfect for Christmas Time!
Votes: 9
Rating: 4.56
You:
Rate this recipe!
Instructions
  1. Remove pastry from the freezer to defrost and preheat the oven to 180C.
  2. Line two large baking trays with baking paper.
  3. In a food processor, blitz carrots and onion for 30-45 seconds until no more large chunks remain, add turkey mince, breadcrumbs, garlic, rosemary and egg blitz for 30-45 seconds or until well combined. Add cranberries and blitz for a further 15 seconds to mix through.
  4. Slice puff pastry sheets in half and spoon the mince mix lengthways down each half (leaving at least a centimetre pastry border down the side) of each puff pastry strip in a sausage shape.
  5. Roll each pastry strip over tightly into a roll and seal the edges with a little milk. Brush a small amount of milk over the top of the pastry rolls so they brown in the oven. Cut each pastry roll in thirds so you have 6 rolls per sheet of puff pastry.
  6. Place on the prepared trays and sprinkle with sesame seeds.
  7. Bake rolls in a preheated oven for 20-30 minutes or until golden brown and cooked through.
  8. One sausage roll is 1 serve. Cool leftovers and store in an airtight container in the fridge for 2-3 days.
Recipe Notes

174 calories per sausage roll

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