Recipes

Vietnamese Crunchy Chicken Salad

Here’s a great salad recipe to enjoy as a quick weeknight dinner or to serve up at a BBQ.

If you are a member of the 28 Day Weight Loss Challenges you will already have access to thousands of family friendly recipes like this – why not put this one on your meal plan?

This Vietnamese Crunchy Chicken Salad is best served when the chicken is still warm, but cooled chicken works just as well.

Vietnamese Crunchy Chicken Salad

Print Recipe
Vietnamese Crunchy Chicken Salad
Vietnamese Crunchy Chicken Salad
Course Main Dish
Cuisine Asian
Servings
serves
Ingredients
  • 500 grams BBQ chicken or leftover cooked chicken
  • 1/2 white cabbage
  • 250 gram pack of crunchy noodles
  • 2 carrots
  • 2 stalks celery
  • 1/2 red capsicum
Dressing
  • 3 tbsp lemon juice
  • 3 tbsp fish sauce
  • 1 tbsp powdered natural sweetener
  • 1 clove garlic crushed
Course Main Dish
Cuisine Asian
Servings
serves
Ingredients
  • 500 grams BBQ chicken or leftover cooked chicken
  • 1/2 white cabbage
  • 250 gram pack of crunchy noodles
  • 2 carrots
  • 2 stalks celery
  • 1/2 red capsicum
Dressing
  • 3 tbsp lemon juice
  • 3 tbsp fish sauce
  • 1 tbsp powdered natural sweetener
  • 1 clove garlic crushed
Vietnamese Crunchy Chicken Salad
Instructions
  1. Prepare the dressing by placing everything in a jar and shaking to combine.
  2. Chop up all of the salad ingredients and mix together.
  3. Add the dressing and the crunchy noodles once you are ready to serve the salad.
Recipe Notes

Recipe serves 4 at 460 calories per serve

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