Recipes

5 Ingredient Wholemeal Crumpet with Berry Compote

For a sweet start to the day, you can’t go past this delicious crumpet recipe with homemade jam.

Choosing wholemeal varieties of things you enjoy such as crumpets, pasta and bread means you can still enjoy them without the sugar spikes and the feeling of ‘I’m so full it hurts!’ after eating.

As part of the 28 Day Weight Loss Challenge we often say that nothing is off limits, you just need to make the best choices you can. Using healthy ingredients to make your own jam is also a great way to reduce the sugar in your healthy eating plan.

Wholemeal Crumpet With Berry Compote
crumpet recipe

Print Recipe
5 Ingredient Wholemeal Crumpet with Berry Compote
Wholemeal-Crumpet-With-Berry-Compote
Course Breakfast
Cuisine Snacks
Servings
serves
Ingredients
  • 4 crumpets wholemeal
  • 2 cups mixed berries fresh or frozen
  • 1/3 cup orange juice
  • 1 teaspoon vanilla extract
  • 1/3 cup slivered almonds
  • 1/3 cup reduced-fat Greek natural yoghurt
Course Breakfast
Cuisine Snacks
Servings
serves
Ingredients
  • 4 crumpets wholemeal
  • 2 cups mixed berries fresh or frozen
  • 1/3 cup orange juice
  • 1 teaspoon vanilla extract
  • 1/3 cup slivered almonds
  • 1/3 cup reduced-fat Greek natural yoghurt
Wholemeal-Crumpet-With-Berry-Compote
Instructions
  1. Place berries, orange juice and vanilla into a microwave-safe bowl and microwave for 2- 3 minutes or until berries have collapsed and liquid is reduced.
  2. Toast crumpet.
  3. Place berry compote over crumpet and garnish with a dollop of yoghurt and slivered almonds.
Recipe Notes

245 calories

Want more Healthy recipes like this crumpet recipe? Check out the 28 Day Weight Loss Challenge

This recipe from our  28 Day Weight Loss Challenge and is a yummy example of just SOME of the delicious, healthy and easy to make snacks and meals you can tuck in to.  

With over 4,500 recipes to choose from our 28 Day Weight Loss Challenge helps you eat well (and deliciously) with ease and while losing weight.

You can learn more about our Challenge HERE.

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