Bacon, Egg and Kale Salad
Bacon and eggs in a salad? Yes please! This delicious bacon, egg and kale salad makes for an easy lunch or dinner with a breakfast twist.
Bacon and eggs in a salad? Yes please! This delicious bacon, egg and kale salad makes for an easy lunch or dinner with a breakfast twist.
Add this quick and easy salad to your meal plan on the 28 Day Weight Loss Challenge.
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| Servings |
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Ingredients
- 200 g bag Kale salad mix
- 6 tbsp natural yoghurt
- 2 tsp garlic
- 2 lemons juiced
- 1/2 cup pepitas
- 3 tbsp sesame seeds
- 2 rashers of lean short cut bacon
- 2 fried eggs to serve
Ingredients
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Rate this recipe!
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Instructions
- Slice bacon into small squares and fry till brown
- Fry an egg per person
- Toss salad in dressing
- Serve salad with an egg on top
Recipe Notes
Recipe serves 2 at 430 calories per serve
For more healthy recipes like this (that are made for busy mums), why not join thousands of other women on our next 28 Day Weight Loss Challenge?
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