Biscoff Caramel Slice

This decadent and indulgent recipe from the 28 Day Weight Loss Challenge is a twist on the classic favourite ‘Caramel Slice’ using those delicious little biscoff biscuits and biscoff spread!

With three layers of loveliness, this recipe has a biscoff biscuit base, an oozy caramel filling made with dates, cashews and biscoff spread, topped with delicious chocolate and crumbled biscoff biscuits. All the layers working together to bring you the most glorious of indulgent slices. 

What’s more a serve of this yumminess is just 142 calories meaning you can indulge and enjoy it without the guilt!

Print Recipe

Biscoff Caramel Slice

Votes: 386
Rating: 3.73
You:

Rate this recipe!

Course

Desserts, Snacks

Cuisine

Chocolate, Snacks

Prep Time

80 mins

Cook Time

40 mins

Servings

servings

Ingredients

• 1 cup pitted dried dates
• 1/2 cup cashew nuts unsalted
• 2 cups water, boiling
• 8 pieces biscoff biscuits
• 1/3 cup almond meal
• 1/3 cup coconut sugar
• 1/2 cup butter melted
• 1/2 cup plain wholemeal flour
• 1/2 tsp vanilla extract
• 4 tbsp biscoff spread
• 2/3 cup dark chocolate chips

Course Desserts, Snacks Cuisine Chocolate, Snacks Prep Time 80 mins Cook Time 40 mins Servings servings Ingredients 1 cup pitted dried dates 1/2 cup cashew nuts unsalted 2 cups water, boiling 8 pieces biscoff biscuits 1/3 cup almond meal 1/3 cup coconut sugar 1/2 cup butter melted 1/2 cup plain wholemeal flour 1/2 tsp vanilla extract 4 tbsp biscoff spread 2/3 cup dark chocolate chips

Votes: 386 Rating: 3.73 You: Rate this recipe!

Instructions

1. Preheat oven to 160° and line a slice tray with baking paper.
2. Soak dates and cashews and set aside.
3. Place the Biscoff biscuits (reserving 2 biscuits for the topping), almond meal, coconut sugar, butter and wholemeal flour into a food processor or blender and blitz until well combined, this will be the base.
4. Press base mixture into the prepared tray and bake for 30 minutes.
5. Once cooked, remove from the oven and allow to cool.
6. In the meantime, make your caramel. Drain and rinse cashews and dates, place into a food processor or blender. Add vanilla and biscoff spread and blitz until smooth.
7. Pour the caramel over the cooled biscuit base. Spread it out using the back of a spoon and set aside.
8. Place the chocolate in a mircowave safe bowl and melt using 20 second bursts in the microwave to ensure the chocolate doesn’t burn.
9. Drizzle the melted chocolate over the top of the caramel layer, crumble the remaining biscuits and sprinkle over the top.
10. Place the slice in the fridge to set for 1 hour.
11. Once set, remove your slice from the fridge and cut into 24 pieces.
12. One piece is one serve. Store the remaining slice in an airtight container in the fridge or freezer.

Recipe Notes

142 calories per serve  

If you love the taste of biscoff and a classic caramel slice, have a look at these other delicious recipes.

• Easy No Bake Biscoff Cheesecakes
• Caramel Slice
• No bake Caramel Biscoff Balls
• No Bake Caramel Super Slice

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