Four ingredient coconut berry ice blocks

We’re sure you’ll love these berrylicious creamy ice blocks! They make a great low sugar snack on a warm day. The kids will also love these as an icy treat.

This recipe ticks all the boxes. It’s tasty, kid friendly, has just four ingredients, needs no blending or cooking, and each ice block is just 74 calories. Winning!

This recipe makes 6 so there will be plenty for everyone. If you love frozen desserts you can access The Healthy Mummy App recipes such as Frozen Yoghurt Berry Clusters, Berry Fool, or Berries and Cream Slice.

Print Recipe

Coconut Berry Ice Blocks

Votes: 3
Rating: 5
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Course

Snacks

Servings

ice blocks

Ingredients

• 1 cup mixed berries fresh or frozen
• 2 tsp Natvia
• 1/2 cup Greek natural yoghurt reduced-fat
• 150 grams coconut cream tinned

Course Snacks Servings ice blocks Ingredients 1 cup mixed berries fresh or frozen 2 tsp Natvia 1/2 cup Greek natural yoghurt reduced-fat 150 grams coconut cream tinned

Votes: 3 Rating: 5 You: Rate this recipe!

Instructions

1. Place the berries (defrost if using frozen) and Natvia in a bowl. Mash with a fork until well combined.
2. Combine yoghurt and coconut cream. Swirl berries through the yoghurt mix.
3. Divide berry and yoghurt mix evenly between 6 ice block moulds. Freeze until firm.
4. One ice block is one serve.

Recipe Notes

74 calories per serve

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