Crispy Rice Puff Chocolate Brownies

Need a sweet fix to get you through the afternoon? Look no further than these Crispy Rice Puff Chocolate Brownies.

With a soft nutty base and crispy chocolate top, these delicious little morsels are packed full of healthy fats and fibre and free from refined sugar.

With just 180 calories per serve, they’re the perfect snack to enjoy during the 28 Day Weight Loss Challenge.

For loads more yummy chocolate recipes like muffins, mousse cups and healthy chocolate bark, make sure you check out the 28 Day Weight Loss Challenge.

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Crispy Rice Puff Chocolate Brownies

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Course

Snacks

Cuisine

Chocolate, Snacks

Servings

Ingredients

BASE

• 1 cup roasted cashews
• 1/2 cup coconut flour
• 1/2 cup boiling water
• 2 tbsp cacao powder
• 1/2 cup pitted dates

TOP

• 2 1/2 cups rice puffs
• 75 g dark cooking chocolate
• 1 tbsp coconut oil

Course Snacks Cuisine Chocolate, Snacks Servings Ingredients BASE 1 cup roasted cashews 1/2 cup coconut flour 1/2 cup boiling water 2 tbsp cacao powder 1/2 cup pitted dates TOP 2 1/2 cups rice puffs 75 g dark cooking chocolate 1 tbsp coconut oil

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Instructions

1. Soak cashews and dates in boiling water for 10 minutes.
2. Place soaked cashews and dates into food processor including the water.
3. Blitz on high until paste forms, scrape down the sides of the food processor and add coconut flour and cacao powder.
4. Blitz on high until combined, spread mixture across the base of a lined 20x30cm slice tray.
5. Melt the dark chocolate and coconut oil together.
6. Stir rice puffs in with the melted chocolate.
7. Spread rice puff mixture evenly across base mixture, pressing firmly down.
8. Place in refrigerator for 2 hours before slicing into 12 serves.

Recipe Notes

Store in air tight container in refrigerator for up to 7 days.

Makes 12 slices at 180 calories per slice.

Want more recipes? Join our 28 Day Weight Loss Challenge

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To find out more on the 28 Day Weight Loss Challenge click here.