425gramstinned black beanssalt reduced if possible
1/4cupunsweetened almond milk
2tbspalmond butter
2tbspcoconut oil
4tbspwholemeal self raising flour
1/4cupcacao
1/4cupcoconut sugar
1/4cupdark choc chips
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Instructions
Drain and rinse the black beans well.
Mix all ingredients together in a food processor
Pour batter into a square tin lined with baking paper
Bake for 30-40 min at 200C
Once cooled, cut into 9 pieces
Store in the fridge for up to one week.
Recipe Notes
Recipe makes 9 brownies at 160 calories per serve
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