Healthy chocolate and coconut slice
Chocolate and coconut go hand in hand perfectly and this slice takes it to another level! It’s rich creamy and gives you a massive chocolate hit. It’s packed with healthy ingredients that won’t affect you on the 28 Day Weight Loss Challenge, if eaten it in moderation of course.
If you’re needing a mid morning or afternoon pick me up, then this yummy chocolate coconut slice is for you!
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Servings |
slices
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- 5 crushed wheat cereal biscuit eg Weetbix 75 g
- 2 tbsp cacao/cocoa powder 16 g
- 1 tsp vanilla extract 5 mls
- 1/3 cup melted coconut oil 80 mls
- 1/3 cup reduced-fat Greek natural yoghurt 80 g
- 1 cup wholemeal self raising flour 120 g
- 1 cup desiccated coconut 100 g
- 1/2 cup coconut sugar 100 g
- 1 whisked free-range eggs 50 g
- 1/2 cup reduced-fat milk of choice 125 mls
- 75 g of dark chocolate 70%
- 2 tsp extra virgin olive oil 10 mls
Ingredients
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- Preheat oven to 180C. Line a baking dish or slice tray, approximately 20cm x 20cm in size.
- Combine crushed wheat biscuits, cocoa/cacao, vanilla, coconut oil, yoghurt, flour, desiccated coconut, coconut sugar, egg and milk. Stir until well combined. If the mix seems too dry, add a little more milk. Mixture should be moist and thick.
- Press mixture into prepared dish with the back of a spoon and bake for 20-25 minutes or until a knife comes out clean. The slice will be firm to touch when ready.
- Once slice has cooled, make the icing by combining the chocolate and olive oil in a saucepan. Stir over a low heat until starting to melt. Remove from heat and continue stirring until smooth. Allow chocolate mixture to cool slightly before spreading evenly over the top of the slice.
- Once icing starts to set, cut slice into 15 pieces. You may refrigerate the slice to set the icing further in warm weather. One piece is one serve. Store leftovers in an airtight container in the fridge for up to a week.
209 Calories
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