Recipes

Healthy Chocolate Coconut Brownies

Who doesn’t love a chewy chocolate brownie? This recipe is easy to prepare and creates delicious, gooey Chocolate Coconut Brownies.

On our Healthy Mummy Food Lovers Facebook page Eleanor Hannah shared this picture of her brownies.

Eleanor says ‘OK so I’ve been a 28 Day Weight Loss Challenge member forever! But are you kidding me??? These are NEXT LEVEL! And delicious!’

Put these brownies on your to-do list and remember to share this 28 Day Weight Loss Challenge recipe with your friends.

Want more chocolate treats that taste amazing AND will help you lose weight? Join the 28 Day Weight Loss Challenge and access recipes like Chocolate Mousse Cups, Triple Chocolate Cheesecake, or Peanut Butter and Chocolate Cookies.

Healthy Chocolate Coconut Brownies

Print Recipe
Healthy Chocolate Coconut Brownies
Healthy chocolate coconut brownies
Course Desserts
Cuisine Chocolate
Servings
Ingredients
  • 150 grams dark chocolate 70%
  • 1/2 cup coconut oil
  • 2 free-range eggs
  • 3/4 cup wholemeal self raising flour
  • 1/2 cup coconut sugar
  • 1 tsp vanilla extract
  • 2 tbsp cacao/cocoa powder
  • 1/4 cup desiccated coconut
Course Desserts
Cuisine Chocolate
Servings
Ingredients
  • 150 grams dark chocolate 70%
  • 1/2 cup coconut oil
  • 2 free-range eggs
  • 3/4 cup wholemeal self raising flour
  • 1/2 cup coconut sugar
  • 1 tsp vanilla extract
  • 2 tbsp cacao/cocoa powder
  • 1/4 cup desiccated coconut
Healthy chocolate coconut brownies
Instructions
  1. Preheat the oven to 200C, and line a square baking tin with baking paper.
  2. Break up the chocolate and add to a saucepan with the coconut oil. Heat slowly, to melt and mix until smooth, around 5 minutes. Remove from the heat and allow to cool a little.
  3. Beat the eggs in a mixing bowl, then add the melted chocolate and stir through. Add the flour, sugar, vanilla extract, cacao/cocoa powder and coconut, stirring until combined
  4. Pour the mixture into the prepared tin and bake for 15 minutes or until the top is firm. Remove from the oven and cool in the tin completely.
  5. Remove from the tin and slice into 12 pieces. One piece is one serve.
  6. Store leftovers in an airtight container in the fridge for 4-5 days (great reheated in the microwave) or freeze for up to 2 months.
Recipe Notes

240 calories per serve

Want to access thousands of healthy recipes like this one?

Love the sound of this delicious recipe? Want access to thousands and thousands MORE healthy recipes just like it? Then be sure to check out our 28 Day Weight Loss Challenge.

Our 28 Day Weight Loss Challenge is a family-friendly, breastfeeding-safe program designed FOR MUMS to help them tackle their health and lose the baby weight. 

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Every week you are given a different meal plan to follow and each month we add 300+ NEW recipes to our Challenge Recipe Hub. That way, you’ll never get bored and stay on weight loss track while digging into healthy, yummy recipes.

Learn more about our 28 Day Weight Loss Challenge HERE.

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