Recipes

Lime and Coriander Chicken with Salsa

Here’s a great recipe to serve up to the family, or even to feed a crowd.

Using good quality fresh ingredients means that you don’t need to put in too much effort to make something delicious.

Salsa is a great way to get more vegetables into your diet, and it pairs so well with the chicken.

As a member of the 28 Day Weight Loss Challenge you’ll have access to hundreds of healthy chicken recipes that the family will love. We know you’ll love the Zesty Chicken with Mushroom Rice, or the Simple Yellow Chicken Curry.

Find out more about joining thousands of other mums on the next challenge HERE.

Lime and Coriander Chicken And Salsa

Print Recipe
Lime and Coriander Chicken with Salsa
Lime and Coriander Chicken And Salsa
Course Main Dish
Servings
people
Ingredients
Chicken
  • 1 medium chicken breast fillet
  • 1 lime juiced
  • 1 clove garlic minced
  • Salt and pepper
  • 1/4 cup coriander chopped
  • 4 teaspoons olive oil
  • 1 teaspoon coconut sugar
Salsa
  • 1 medium tomato
  • 1 Lebanese cucumber
  • 1/4 avocado
  • 1/2 small Spanish onion
  • 1/2 corn cob steamed or boiled
  • 2 tablespoons chopped coriander
  • 1 fresh lime juice half and quarter the rest to serve
  • Salt and pepper
Course Main Dish
Servings
people
Ingredients
Chicken
  • 1 medium chicken breast fillet
  • 1 lime juiced
  • 1 clove garlic minced
  • Salt and pepper
  • 1/4 cup coriander chopped
  • 4 teaspoons olive oil
  • 1 teaspoon coconut sugar
Salsa
  • 1 medium tomato
  • 1 Lebanese cucumber
  • 1/4 avocado
  • 1/2 small Spanish onion
  • 1/2 corn cob steamed or boiled
  • 2 tablespoons chopped coriander
  • 1 fresh lime juice half and quarter the rest to serve
  • Salt and pepper
Lime and Coriander Chicken And Salsa
Instructions
Chicken
  1. Slice chicken breast in half horizontally and set aside.
  2. Combine lime juice, garlic, salt, pepper, coriander, half of the olive oil and the coconut sugar.
  3. Pour marinade over the chicken and massage in.
  4. Cover and place in the fridge for at least an hour.
  5. Heat the rest of the olive oil in a pan and panfry chicken until golden on the outside and cooked through.
Salsa
  1. Dice the tomato, cucumber, avocado and onion into small pieces.
  2. Slice corn off the cob then mix all salsa ingredients together.
  3. Slice the chicken and serve it with the salsa, lime wedges, and a sprinkle of fresh coriander.
Recipe Notes

439 calories per serve


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