Recipes

No Bake Cinnamon Nut Slice

Here’s a deliciously nutty no-bake slice that is perfect for a mid afternoon pick me up.

We love recipes like this that are made from pantry cupboard staples.

And the fact that you don’t even need to turn the oven on means there are no excuses not to prepare healthy snacks.

We love no-bake recipes on the 28 Day Weight Loss Challenge. Members have access to other no-bake goodies such as Almond Butter Fudge or Walnut Chia Bars.

Find out more about the challenge or join HERE.

No Bake Cinnamon Nut Slice

Print Recipe
No Bake Cinnamon Nut Slice
No Bake Cinnamon Nut Slice
Course Snacks
Servings
pieces
Ingredients
Slice
  • 1/2 cup raw cashews
  • 1/4 cup raw almonds
  • 3/4 cup pitted dates
  • 1 tablespoon cacao powder or cocoa
  • 1 tablespoon peanut butter
  • 3 tablespoons desiccated coconut
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut oil melted
  • 1/2 teaspoon cinnamon more if you love cinnamon
Topping
  • 1 tablespoon tahini
  • 1/4 teaspoon coconut oil liquefied
  • 5 almonds finely chopped
Course Snacks
Servings
pieces
Ingredients
Slice
  • 1/2 cup raw cashews
  • 1/4 cup raw almonds
  • 3/4 cup pitted dates
  • 1 tablespoon cacao powder or cocoa
  • 1 tablespoon peanut butter
  • 3 tablespoons desiccated coconut
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut oil melted
  • 1/2 teaspoon cinnamon more if you love cinnamon
Topping
  • 1 tablespoon tahini
  • 1/4 teaspoon coconut oil liquefied
  • 5 almonds finely chopped
No Bake Cinnamon Nut Slice
Instructions
Slice
  1. Line loaf pan with baking paper and set aside
  2. Soak dates in boiling water for 15 minutes then drain and set aside
  3. Blitz cashews and almonds
  4. Add dates, cacao, peanut butter, coconut, vanilla, coconut oil and cinnamon and blitz until combined
  5. Press mixture into loaf pan and pop in fridge or freezer to set
Topping
  1. Mix tahini and coconut oil well and once slice is set, drizzle over the top of slice
  2. Add chopped almonds and pop back in fridge or freezer to set.
  3. Once set, cut into 12 pieces.
  4. Store in the fridge in an airtight container.
Recipe Notes

124 calories per slice


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