69 calorie parmesan rice patties

If you fancy a savoury snack, these 69 calorie cheesy patties are a great option. You could also serve three with a salad for a light lunch.

When you’ve got leftover rice from dinner, use it the next day to make this healthy snack.

Customise to your heart’s content by adding some corn, chopped ham, leftover roast chicken or even some chickpeas for extra fibre.

As part of the 28 Day Weight Loss Challenge you’ll have access to thousands of healthy snack and meal recipes like this. Enjoy savoury snacks like Chicken Rice Paper Rolls, Cheese and Olive Pinwheels, or Walnut Lettuce Bites.

Print Recipe

Parmesan rice patties

Votes: 39
Rating: 3.41
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Rate this recipe!

Course

Snacks

Servings

patties

Ingredients

• 1 cup cooked rice or use 1/3 cup uncooked rice
• 1 egg whisked
• 2 tbsp Parmesan cheese shaved
• 2 tbsp fresh flat leaf parsley
• Salt and pepper to taste
• 2 tsp olive oil
• Fresh lemon wedges to serve optional

Course Snacks Servings patties Ingredients 1 cup cooked rice or use 1/3 cup uncooked rice 1 egg whisked 2 tbsp Parmesan cheese shaved 2 tbsp fresh flat leaf parsley Salt and pepper to taste 2 tsp olive oil Fresh lemon wedges to serve optional

Votes: 39 Rating: 3.41 You: Rate this recipe!

Instructions

1. If using uncooked rice, cook according to packet directions then drain well.
2. Combine rice, egg, Parmesan cheese, parsley, salt and pepper.
3. Heat oil in a frying pan over medium heat.
4. Add spoonfuls of mixture to the pan.
5. Cook on each side until golden.
6. Drain on absorbent paper then serve with fresh lemon (optional).
7. Store cooked patties in the fridge to enjoy hot or cold the next day.

Recipe Notes

69 calories each

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