Salted Green Beans

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Simple green beans with salt and olive oil to give you a boost of green veggies at snack time.

This simple recipe can be served with any of your favourite dinner recipes or enjoyed on it’s own.

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Salted Green Beans
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Course Snacks
Cuisine Christmas
Prep Time 5 mins
Cook Time 5 mins
Servings
Ingredients
  • 2 cups green beans (240 grams)
  • 1 tbsp extra virgin olive oil (20 mls)
  • salt
Course Snacks
Cuisine Christmas
Prep Time 5 mins
Cook Time 5 mins
Servings
Ingredients
  • 2 cups green beans (240 grams)
  • 1 tbsp extra virgin olive oil (20 mls)
  • salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Top and tail beans and combine with oil.
  2. Heat a pan over medium-high heat and add the beans to cook for 5 minutes until tender crisp.
  3. Sprinkle with salt and serve warm or cold.
Recipe Notes

60 calories

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