Let’s face it Spinach and Ricotta are a match made in food heaven. It’s a proven combination of flavours that just work perfectly. Be it wrapped in pastry or stuffed into cannelloni, these two ingredients form the base of many popular recipes.
Our simple Spinach and Ricotta Pasta bake recipe is super easy to prepare and makes for a great midweek meal option. No need to go to the effort of stuffing cannelloni in this recipe, although it tastes just as good.
Using these budget-friendly ingredients it is packed with iron, fibre, calcium and folate.
This is a flexible recipe too. You could use frozen spinach instead of fresh (making this recipe even easier) and even add some other ingredients like mushrooms, or tuna. Just add these before you bake it in the oven.
This Spinach and Ricotta recipe is really family-friendly. With mild flavours, even fussy toddlers will love this one. If there are leftovers, (which is doubtful) this meal also tastes greatly heated up the next day for lunch!
For more Spinach and Ricotta recipes, try these from the 28 Day Weight Loss Challenge.
There are plenty of menu options on the 28 Day Weight Loss Challenge that children embrace, and pasta is a true favourite with most kids of all ages, join today to check them out!