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Zesty lemon and coconut loaf

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If you have lemons on hand and you want a quick and easy recipe, this is it.

This zesty lemon and coconut loaf recipe was sent in by 28 Day Weight Loss Challenge member Cassie.

Cassie says her whole family LOVES this healthy loaf for afternoon tea.

It’s much better to make your own sweet breads and cakes as you can control how much sweetness to add (or leave out!).

Members of the 28 Day Weight Loss Challenge have access to loads of sweet recipes like chocolate mousse, lemon biscuits, homemade ice cream and more.

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Zesty lemon and coconut loaf
Zesty lemon and coconut loaf
Votes: 168
Rating: 3.64
You:
Rate this recipe!
Course Snacks
Cuisine Snacks
Prep Time 10 mins
Cook Time 15 mins
Servings
slices
Ingredients
  • 1 lemon zested finely
  • 2 lemons juiced
  • 1/4 cup maple syrup
  • 1/2 cup natural yoghurt
  • 1/4 cup milk of choice
  • 1 egg
  • 1/2 cup shredded coconut
  • 1 cup wholemeal self raising flour
  • 1/2 tsp bicarb soda or baking powder
  • 25 grams butter melted
Course Snacks
Cuisine Snacks
Prep Time 10 mins
Cook Time 15 mins
Servings
slices
Ingredients
  • 1 lemon zested finely
  • 2 lemons juiced
  • 1/4 cup maple syrup
  • 1/2 cup natural yoghurt
  • 1/4 cup milk of choice
  • 1 egg
  • 1/2 cup shredded coconut
  • 1 cup wholemeal self raising flour
  • 1/2 tsp bicarb soda or baking powder
  • 25 grams butter melted
Zesty lemon and coconut loaf
Votes: 168
Rating: 3.64
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180C and line a loaf tin with baking paper.
  2. Place lemon zest, lemon juice, maple syrup, yoghurt, milk and egg into a mixing bowl and whisk to combine.
  3. Add remaining ingredients and stir well until combined.
  4. Pour mixture into the lined tin and bake for 10-15 minutes or until golden and firm.
  5. Allow to cool slightly before slicing into 8 pieces.
Recipe Notes

146 calories per slice

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