Kid-friendly Delicious “Bounty” Choc Chip Cupcakes Recipe

Chocolate, coconut, and Cupcake – what more could you ask for?

This delicious Bounty flavored Chocolate Cupcake Recipe will leave you looking for crumbs. It is the perfect snack to add to your 28 Day Weight Loss Challenge meal plan and you might have to hide them from the kids!!!

Print Recipe

Bounty Choc Chip Cupcakes

Servings

cupcakes

Ingredients

• 1 cup wholemeal flour
• 1 cup desiccated coconut
• 2 tsp baking powder
• 2 tbsp cocoa/cacao powder
• 2 tbsp rice malt syrup or honey
• 1 egg
• 1 ripe banana
• 4 tbsp Greek yoghurt
• 1 tsp vanilla extract
• 1 tbsp Natvia or sugar/sweetener of your choice
• 1/2 cup light milk
• 1/4 cup dark choc chips for topping

Servings cupcakes Ingredients 1 cup wholemeal flour 1 cup desiccated coconut 2 tsp baking powder 2 tbsp cocoa/cacao powder 2 tbsp rice malt syrup or honey 1 egg 1 ripe banana 4 tbsp Greek yoghurt 1 tsp vanilla extract 1 tbsp Natvia or sugar/sweetener of your choice 1/2 cup light milk 1/4 cup dark choc chips for topping

Instructions

1. Preheat oven to 200C
2. Prepare a 12 hole cupcake tin with cupcake cases
3. Combine dry ingredients in a bowl
4. In another bowl, mash the banana and add wet ingredients, combining well
5. Pour and fold wet ingredients into the dry ingredients (add more milk if it is too thick, it depends on the sugar you use)
6. Pour into cupcake cases and sprinkle the dark chocolate chips over the top
7. Bake in oven for 15-20 minutes or until a skewer comes out clean when inserted into the centre

Recipe Notes

Makes 12 cupcakes at 112 calories per serve

Double back and freeze them too – they’re the perfect treat to add to the kids lunch boxes.

For more snack ideas perfect for the whole family, check out the 28 Day Weight Loss Challenge here.