Bounty Choc Chip Cupcakes
    Servings
    12cupcakes
    Servings
    12cupcakes
    Ingredients
    • 1cup wholemeal flour
    • 1cup desiccated coconut
    • 2tsp baking powder
    • 2tbsp cocoa/cacao powder
    • 2tbsp rice malt syrupor honey
    • 1 egg
    • 1 ripe banana
    • 4tbsp Greek yoghurt
    • 1tsp vanilla extract
    • 1tbsp Natviaor sugar/sweetener of your choice
    • 1/2cup light milk
    • 1/4cup dark choc chipsfor topping
    Instructions
    1. Preheat oven to 200C
    2. Prepare a 12 hole cupcake tin with cupcake cases
    3. Combine dry ingredients in a bowl
    4. In another bowl, mash the banana and add wet ingredients, combining well
    5. Pour and fold wet ingredients into the dry ingredients (add more milk if it is too thick, it depends on the sugar you use)
    6. Pour into cupcake cases and sprinkle the dark chocolate chips over the top
    7. Bake in oven for 15-20 minutes or until a skewer comes out clean when inserted into the centre
    Recipe Notes

    Makes 12 cupcakes at 112 calories per serve

    Print Recipe
    Bounty Choc Chip Cupcakes
    Kid-friendly delicious "Bounty" choc chip cupcakes
    Servings
    cupcakes
    Ingredients
    • 1 cup wholemeal flour
    • 1 cup desiccated coconut
    • 2 tsp baking powder
    • 2 tbsp cocoa/cacao powder
    • 2 tbsp rice malt syrup or honey
    • 1 egg
    • 1 ripe banana
    • 4 tbsp Greek yoghurt
    • 1 tsp vanilla extract
    • 1 tbsp Natvia or sugar/sweetener of your choice
    • 1/2 cup light milk
    • 1/4 cup dark choc chips for topping
    Servings
    cupcakes
    Ingredients
    • 1 cup wholemeal flour
    • 1 cup desiccated coconut
    • 2 tsp baking powder
    • 2 tbsp cocoa/cacao powder
    • 2 tbsp rice malt syrup or honey
    • 1 egg
    • 1 ripe banana
    • 4 tbsp Greek yoghurt
    • 1 tsp vanilla extract
    • 1 tbsp Natvia or sugar/sweetener of your choice
    • 1/2 cup light milk
    • 1/4 cup dark choc chips for topping
    Kid-friendly delicious "Bounty" choc chip cupcakes
    Instructions
    1. Preheat oven to 200C
    2. Prepare a 12 hole cupcake tin with cupcake cases
    3. Combine dry ingredients in a bowl
    4. In another bowl, mash the banana and add wet ingredients, combining well
    5. Pour and fold wet ingredients into the dry ingredients (add more milk if it is too thick, it depends on the sugar you use)
    6. Pour into cupcake cases and sprinkle the dark chocolate chips over the top
    7. Bake in oven for 15-20 minutes or until a skewer comes out clean when inserted into the centre
    Recipe Notes

    Makes 12 cupcakes at 112 calories per serve