Lunchbox Friendly Chocolate & Banana Muffins

There are naughty muffins, and there are nice muffins, and THEN there are nice muffins that taste naughty and those are the BEST kind. Especially when you are trying to eat well but you don’t want to give up the yummy sweets and treats that you love.

Today we have this EXCELLENT banana & chocolate muffin recipe for you. Make in bulk for snacks for the family for the week.

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Chocolate & Banana Muffins

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Course

Kids, Snacks

Cuisine

Chocolate

Servings

muffins

Ingredients

• 1 tsp vanilla essence
• 2 large eggs
• 2 tbsp psyllium husks
• ¼ cup cocoa
• ½ tbsp cinnamon
• 150 g coconut flour
• ½ tsp baking soda
• ¼ cup semi sweet chocolate chips
• ½ tsp baking powder
• ½ cup skim milk
• 2 bananas mashed
• ⅓ cup coconut sugar

Course Kids, Snacks Cuisine Chocolate Servings muffins Ingredients 1 tsp vanilla essence 2 large eggs 2 tbsp psyllium husks ¼ cup cocoa ½ tbsp cinnamon 150 g coconut flour ½ tsp baking soda ¼ cup semi sweet chocolate chips ½ tsp baking powder ½ cup skim milk 2 bananas mashed ⅓ cup coconut sugar

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Preheat oven to 175C and spray a muffin tray with olive oil spray
2. Combine all ingredients in a bowl until just mixed.
3. Spoon into the muffin tray and bake for 25-30 minutes or until a skewer inserted into the middle comes out clean.
4. Cool on a wire rack and then store in the fridge for 2-3 days.

Recipe Notes

Makes 12 muffins at 134 calories each.

We’ve got plenty more sweet treats like this available as part of our 28 Day Challenge. And if you become a member you can access recipes from previous challenges too.