Lifestyle

The Aussie tradition of a sausage sandwich has a new safety standard and it’s shocking many!

Shut the front door!

There are new safety standards regarding sausage sizzles and how they are made in the form of where the ONION is placed!

The iconic Bunnings sausage sizzle usually held on Saturdays by volunteers has some changes to make, see below.

Justified or over the top?

A big change is taking place in stores nationally, the onion on top of the iconic BBQ sausage can no longer be placed on top of the sausage. It’s now on the BOTTOM.

Why?

Bunnings chief operating officer Debbie Poole says safety is key and the reason for this change is that putting the onions on top of the sausage means they may fall off and create a slipping hazard.

Wow, safety stands have taken a whole new level and people are shocked at this news with many thinking the new safety standard ridiculous.

What do you think?

“This recommendation is provided to the community groups within their fundraising sausage sizzle welcome pack and is on display within the gazebos when barbecues are underway,” Poole adds.

Why not make your sausage’s exactly how you want with this Sausage & Veggie Pasta Bake recipe and some Healthy Pork and Veggie Sausage Rolls!?

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written by:

Katie Fowler

Katie is a yoga loving writer from Sydney's northern beaches. With a flair for healthy baking you can find her scouring Instagram for the latest take on raw brownies and trolling Pinterest for interior design inspiration!