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How To Get My Child To Try New Foods

Often parents ask me “How do I get my kids to try new foods? How do I get them to eat vegetables?”

And I know both professionally and personally it is a challenge. An everyday challenge.

Healthy eating, especially with your children, is about everyday healthy eating and fun.

I use the word fun because if you are going to compete with the food marketers out there with their brightly coloured spanking packaged goods and their advertising, you need to step it up. Big time.

And so here is a great way to introduce some new foods. Recently our family has been creating some little food challenge games.

The girls and I (and hubby too) absolutely adore doing this. It not only means we try or the kids try new foods, but we learn about the food and engage in conversation about different flavours, textures and sensations.

These food challenges allow the girls to tell me something tastes funny, tastes strong or tastes bitter but we talk about it and engage them in why it is tastes like that on the tongue. And then they go back for more.

Here are a few examples of what we have done recently.

Green

tasting plate

 

Yellow

healthy eating

Red

healthy_eating

As you can see there are some vegetables or foods you might eat regularly like bananas or berries. But then there are some ones to shake it up a little and challenge the child.

On the green plate there is capsicum and cucumber which we eat often. Kale and butter lettuce which the girls do not touch. Coriander which is a new one and snow peas.

On the yellow plate there is again capsicum, squash, banana, lemon, corn and cheese.

On the red plate there is capsicum again!!, beetroot, frozen raspberries, nectarine and cherry tomatoes.

The flavours and experiences we discussed with these foods were:

  • Crunchy capsicum and snowpeas
  • Sour lemon that makes you mouth zing!
  • The corn and raspberries were very cold and melted in our mouths
  • The tomatoes burst in our mouth
  • The bananas mushed and were sweet and yummy
  • The coriander smelt sweet and different
  • The salad ripped and crunched and mushed

There were many foods which the girls had not eaten before but had seen on their plates. The most successful for our family was the lettuce, kale and the snowpeas. I love these three foods so am now happy they are more accepted on the girl’s palates.

We will continue to play this game. Maybe not in the colour coded form but in an exercise for either morning tea, lunch or afternoon tea to go through new foods.

Give it a go, and let me know how you go!

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mandy-dos-santos
written by:

Amanda Dos Santos

Mandy is an experienced Nutritionist, food scientist and writer with over 10 years experience in the Heath industry. She has been part of the Healthy Mummy team of experts since 2012, writing informative and current blog posts and contributing to our recipe books. She has played an integral part in creating the recipes on our 28 Day Weight Loss Challenges since they first started in July 2014.Mandy is a mum of three and loves working for The Healthy Mummy, ”Especially on the challenges as I can create recipes which empower women to create nourishing food for themselves and their families’."