Chimichurri Sauce for Steak

Chimichurri Sauce for SteakChimichurri is a delicious and highly nutritious versatile sauce.

Traditionally it reigns from South America and it accompanies grilled steak but it can also be served with other meats, chicken and fish.

Parsley is incredibly high in vitamin C, vitamin A, vitamin K, flavonoids and anti-oxidants. It also a good source of folate and b vitamins which is great for mums and also pregnant women too.

Prep time 5 minutes

Serves 8


  • 2 cups fresh parsley, firmly packed
  • 4 cloves of garlic
  • 2 tablespoons chopped onion ( try red onion )
  • 1/2 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lime juice
  • Season with salt and pepper


  1. In a processor, pulse the peeled garlic and onion until finely chopped.
  2.  Add the parsley and pulse it briefly. Make sure it is NOT pureed, just chopped.
  3.  Transfer the mixture to a separate bowl and add in the oil, vinegar, lime juice.
  4. Season with salt and pepper and store until ready to eat.

90 calories per tablespoon

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written by:

Amanda Dos Santos

Mandy is an experienced Nutritionist, food scientist and writer with over 10 years experience in the Heath industry. She has been part of the Healthy Mummy team of experts since 2012, writing informative and current blog posts and contributing to our recipe books. She has played an integral part in creating the recipes on our 28 Day Weight Loss Challenges since they first started in July 2014.Mandy is a mum of three and loves working for The Healthy Mummy, ”Especially on the challenges as I can create recipes which empower women to create nourishing food for themselves and their families’."