Chinese Chicken Noodle Soup

Chinese Chicken Noodle SoupThis soup is cleansing and invigorating and could be part of your healthy eating plan.

It is also very quick if you have some left over BBQ chook in the fridge.

Serves 4 people

Prep time: 5 minutes

Cook time: 10 minutes


  • 1 tbs of peanut or sesame oil
  • 4 spring onions (or 6 small ones)
  • 2 cloves of garlic
  • 2 chicken breast (either from a BBQ chook or poached in soup and shredded. If fresh this will take a bit longer)
  • 2 carrots sliced finely
  • 1 bunch of bok choy
  • 4 mushrooms (your choice of style)
  • 1 tbs of oyster sauce
  • 1 tbs of fish sauce
  • 8 cups of water or stock
  • 2 portions of rice noodles


  1. Sautee the chopped garlic, and spring onions for a few moments
  2. Add in the mushrooms, bok choy and carrot.
  3. Then add in the water/stock, sauces and chicken and bring to boil
  4. Cook for around 3 minutes then add in the noodles and cook for a further 5 minutes.

Calories 250 per serve

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