Healthy Mummy Mango Sorbet Recipe

If you are looking for a refreshing but healthy ice cream or sorbet idea than we have a fantastic one here with our Mango Sorbet Recipe.

Plus if you love mangoes this one will be right up your ally.

Mango Sorbet

Mango Sorbet Recipe

SERVES: 4, 155 calories a day


  • One fresh orange, juiced
  • 2 ripe mangoes, peeled
  • 1/2 cup reduced-fat coconut milk 2 tablespoons crushed pistachios
  • Two drops of stevia


In a blender, blend together the orange juice, mangoes, milk and stevia until smooth.

Pour the mixture into a freezer-friendly container.

Freeze for a minimum of 6 hours (or overnight).

To serve, simply take the sorbet out of the freezer and sit on a bench for 15-20 minutes until slightly thawed.

Using an ice cream scoop or tablespoon scoop out some large, flat chunks of sorbet and serve on a tray or platter with pistachios scattered on top.

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