There has been breaking news today with a salmonella outbreak being feared in NSW with 23 cases currently being reported in Sydney.
Currently, eggs are being recalled from shops in Sydney after a cluster of salmonella cases have been discovered
A statement from NSW Food Authority has said that said 23 cases of salmonella enteritidis had been confirmed in the city, leading to egg supplier Eggz on the Run to voluntarily recall some products sold under the Glendenning Farm brand.
Consumers have been told not to eat any Glendenning Farm whole shell eggs sold in NSW with best before dates of September 8, 10, 15, 17, 22, 24, 29 or October 1.
The eggs were sold in small independent supermarkets and retailers.
“Either bin or return them to the place of purchase for a full refund,” NSW Food Authority said in a statement on Saturday.
“You do not require proof of purchase for a recalled item.”
Symptoms of salmonellosis are fever, headache, diarrhoea, abdominal pain, nausea and vomiting and usually start about six to 72 hours after the contaminated food is eaten.
The government has restricted the movement of livestock, eggs, manure and disposables at the farm and ordered the disinfection and decontamination of equipment.
Investigations are still ongoing and for all up to date news follow updates here from the NSW Food Authority
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